Lounge Menu

Soup and Salad

Soup of the Day $48

Ask us what soup we have available today from these choices!

Clam Chowder

A rich sherry cream velouté with baby clams and vegetables

Lobster Bisque

A smooth, rich and creamy lobster soup flavoured with vino blanco, topped with lobster chunks

Minestrone Soup

An Italian originated soup made with an array of vegetables simmered in a tomato and Italian herb stock

Chilli

Angus prime ground beef simmered in a garlic tomato red wine sauce, topped with a Mexican cheddar cheese mix

Herb Crackling Chicken Salad $56

Mixed greens tossed with a balsamic vinaigrette topped with herb marinated grilled chicken strips

Caesar Salad $54

Romaine lettuce served with a beer-root Caesar dressing dusted with Parmesan reggiano cheese

MAKE YOUR PASTA

2 Custom made Pasta 2 Glasses of wine 

$200

2 Custom made Pasta 

$150

Make your Pasta

$82

Platters

3 Cheese Platter $155

Assortment of cheeses, served with fruit chutney and crackers

Charcuterie Platter $180

Assortment of cured meats, served with fruit and crackers

Hummus Dip $120

Levantine dip made from cooked mashed chickpeas blended with tahini, olive oil, lemon juice and garlic served with tortilla chips

Tapas

Tacos

Three soft shell tacos with your choice of: Lobster (80) Beef (60) Shark (60) Fish (55) Chicken (55)

Eljo’s Wings $90

BBQ, Buffalo, Garlic Parmigiano

Melongene Con Miel $53

Slices of eggplant battered and fried until golden,drizzled with warm honey, sprinkled with sea salt

Truffle Rosemary Fries $40

Shoestring fries tossed in rosemary truffle oil and topped with shaved parmesan cheese

Vegetable Stuffed Mushrooms $60

Garlic vegetables stuffed mushroom caps, toasted panko, cilantro oil

Caprese Bruschetta $70

Fresh tomatoes, basil and mozzarella in olive oil, served with toasted country bread

Eljo’s Calamari $85

Shoestring fries tossed in rosemary truffle oil and topped with shaved parmesan cheese

Quesadillas $78

Shrimp, chicken or additional veggies sautéed with peppers, onions and tomatoes filled in a floured tortilla topped with cheese, salsa and guacamole

Hambergettas $72

3 2oz beef sliders served on a brioche bun

Chef Specials

Texas Ribeye $210

8oz of grade A ribeye steaks marinated in a special house blend, grilled and topped with a demi wine mushroom reduction and sautéed onion rings. Served with a loaded baked potato and mixed vegetables.

Yvette's Salmon Napoleon $162

8oz baked salmon fillet stuffed with crab ragout served with salmon potato cakes, spinach and a classic mornay sauce.

Taylor Chops $173

Grilled rack of New Zealand lamb topped with a special minté rosemary sauce accompanied by red bliss smashed potatoes and sautéed vegetables

Sandwiches and Seafood

Chicken Parmesan Sandwich $82

Mesquite chicken breast topped with marinara sauce, parmesan cheese and Swiss cheese served in a sub bread and accompanied by our famous ElJo’s fries

Chicken Pesto Sandwich $75

6 ounces of chicken marinated in our fresh homemade basil pesto sauce served with homemade chips

Sloppy Jo’s $68

A delicious concoction of ground beef, onions and tomatoes in a sweet, spicy sauce served on a burger bun

Crab Cakes $133

Fresh crab meat folded with a blend of creole herbs and spices served with a béarnaise sauce

Ceviche Shrimp $89

Vine ripen tomatoes, sweet red onion, freshly squeezed lime, tiger prawn shrimp

Dessert

Churros with Chili Spiced Trinidad Chocolate $70

Homemade Ice-Cream $32

Chocolate Cake (shareable) $70