Lounge Menu

Soup and Salad

Soup of the Day $48

Ask us what soup we have available today from these choices!

Clam Chowder

A rich sherry cream velouté with baby clams and vegetables

Lobster Bisque

A smooth, rich and creamy lobster soup flavoured with vino blanco, topped with lobster chunks

Minestrone Soup

An Italian originated soup made with an array of vegetables simmered in a tomato and Italian herb stock


Angus prime ground beef simmered in a garlic tomato red wine sauce, topped with a Mexican cheddar cheese mix

Herb Crackling Chicken Salad $56

Mixed greens tossed with a balsamic vinaigrette topped with herb marinated grilled chicken strips

Caesar Salad $54

Romaine lettuce served with a beer-root Caesar dressing dusted with Parmesan reggiano cheese


2 Custom made Pasta 2 Glasses of wine 


2 Custom made Pasta 


Make your Pasta



3 Cheese Platter $155

Assortment of cheeses, served with fruit chutney and crackers

Charcuterie Platter $180

Assortment of cured meats, served with fruit and crackers

Hummus Dip $120

Levantine dip made from cooked mashed chickpeas blended with tahini, olive oil, lemon juice and garlic served with tortilla chips



Three soft shell tacos with your choice of: Lobster (80) Beef (60) Shark (60) Fish (55) Chicken (55)

Eljo’s Wings $90

BBQ, Buffalo, Garlic Parmigiano

Melongene Con Miel $53

Slices of eggplant battered and fried until golden,drizzled with warm honey, sprinkled with sea salt

Truffle Rosemary Fries $40

Shoestring fries tossed in rosemary truffle oil and topped with shaved parmesan cheese

Vegetable Stuffed Mushrooms $60

Garlic vegetables stuffed mushroom caps, toasted panko, cilantro oil

Caprese Bruschetta $70

Fresh tomatoes, basil and mozzarella in olive oil, served with toasted country bread

Eljo’s Calamari $85

Shoestring fries tossed in rosemary truffle oil and topped with shaved parmesan cheese

Quesadillas $78

Shrimp, chicken or additional veggies sautéed with peppers, onions and tomatoes filled in a floured tortilla topped with cheese, salsa and guacamole

Hambergettas $72

3 2oz beef sliders served on a brioche bun

Chef Specials

Texas Ribeye $210

8oz of grade A ribeye steaks marinated in a special house blend, grilled and topped with a demi wine mushroom reduction and sautéed onion rings. Served with a loaded baked potato and mixed vegetables.

Yvette's Salmon Napoleon $162

8oz baked salmon fillet stuffed with crab ragout served with salmon potato cakes, spinach and a classic mornay sauce.

Taylor Chops $173

Grilled rack of New Zealand lamb topped with a special minté rosemary sauce accompanied by red bliss smashed potatoes and sautéed vegetables

Sandwiches and Seafood

Chicken Parmesan Sandwich $82

Mesquite chicken breast topped with marinara sauce, parmesan cheese and Swiss cheese served in a sub bread and accompanied by our famous ElJo’s fries

Chicken Pesto Sandwich $75

6 ounces of chicken marinated in our fresh homemade basil pesto sauce served with homemade chips

Sloppy Jo’s $68

A delicious concoction of ground beef, onions and tomatoes in a sweet, spicy sauce served on a burger bun

Crab Cakes $133

Fresh crab meat folded with a blend of creole herbs and spices served with a béarnaise sauce

Ceviche Shrimp $89

Vine ripen tomatoes, sweet red onion, freshly squeezed lime, tiger prawn shrimp


Churros with Chili Spiced Trinidad Chocolate $70

Homemade Ice-Cream $32

Chocolate Cake (shareable) $70